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From: Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Original Submission
24 Sep 2014	Submitted	Original manuscript
	Author responded	Author comments
	Reviewed	Reviewer Report
	Reviewed	Reviewer Report
Resubmission - Version 2
	Submitted	Manuscript version 2
	Reviewed	Reviewer Report
	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
4 Aug 2015	Editorially accepted
14 Aug 2015	Article published	10.1186/s12906-015-0802-5

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