Peer review reports
From: Color stability of hybrid ceramics exposed to beverages in different combinations
Original Submission | ||
---|---|---|
9 Mar 2022 | Submitted | Original manuscript |
20 Mar 2022 | Reviewed | Reviewer Report - Wael Mousa Al-omari |
28 Mar 2022 | Reviewed | Reviewer Report |
11 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
12 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
Resubmission - Version 2 | ||
11 Apr 2022 | Submitted | Manuscript version 2 |
17 Apr 2022 | Reviewed | Reviewer Report - Wael Mousa Al-omari |
18 Apr 2022 | Reviewed | Reviewer Report |
26 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
Resubmission - Version 3 | ||
26 Apr 2022 | Submitted | Manuscript version 3 |
Publishing | ||
28 Apr 2022 | Editorially accepted | |
14 May 2022 | Article published | 10.1186/s12903-022-02206-1 |