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From: Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data

Original Submission
29 Jul 2014	Submitted	Original manuscript
	Author responded	Author comments
	Reviewed	Reviewer Report
	Reviewed	Reviewer Report
Resubmission - Version 2
	Submitted	Manuscript version 2
	Author responded	Author comments
	Reviewed	Reviewer Report
	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
	Author responded	Author comments
	Reviewed	Reviewer Report
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
5 May 2015	Editorially accepted
14 May 2015	Article published	10.1186/s12889-015-1819-x

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