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From: Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products

Original Submission
22 May 2024 Submitted Original manuscript
13 Jun 2024 Reviewed Reviewer Report
15 Jun 2024 Reviewed Reviewer Report
28 Jun 2024 Author responded Author comments - Namwin Siourimè Somda
30 Jun 2024 Author responded Author comments - Namwin Siourimè Somda
Resubmission - Version 2
28 Jun 2024 Submitted Manuscript version 2
4 Jul 2024 Reviewed Reviewer Report
4 Jul 2024 Reviewed Reviewer Report
9 Jul 2024 Author responded Author comments - Namwin Siourimè Somda
Resubmission - Version 3
9 Jul 2024 Submitted Manuscript version 3
Publishing
10 Jul 2024 Editorially accepted
23 Jul 2024 Article published 10.1186/s12879-024-09603-7

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