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From: Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults

Original Submission
30 Jul 2020 Submitted Original manuscript
7 Sep 2020 Reviewed Reviewer Report
13 Sep 2020 Reviewed Reviewer Report
5 Oct 2020 Author responded Author comments - Jin-Woo Park
Resubmission - Version 2
5 Oct 2020 Submitted Manuscript version 2
4 Nov 2020 Reviewed Reviewer Report
9 Nov 2020 Author responded Author comments - Jin-Woo Park
Resubmission - Version 3
9 Nov 2020 Submitted Manuscript version 3
Publishing
10 Nov 2020 Editorially accepted
23 Nov 2020 Article published 10.1186/s12877-020-01890-4

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