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From: Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial

Original Submission
16 Apr 2020 Submitted Original manuscript
20 May 2020 Reviewed Reviewer Report - Victor Mogre
16 Jun 2020 Reviewed Reviewer Report
16 Jul 2020 Author responded Author comments - Claudia Raulino Tramontt
Resubmission - Version 2
16 Jul 2020 Submitted Manuscript version 2
5 Aug 2020 Author responded Author comments - Claudia Raulino Tramontt
Resubmission - Version 3
5 Aug 2020 Submitted Manuscript version 3
Publishing
11 Aug 2020 Editorially accepted
21 Oct 2020 Article published 10.1186/s12875-020-01245-3

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