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Peer review reports

From: Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei)

Original Submission
6 Sep 2023 Submitted Original manuscript
26 Oct 2023 Reviewed Reviewer Report
5 Feb 2024 Reviewed Reviewer Report
9 Mar 2024 Author responded Author comments - Savithri U. Nambeesan
Resubmission - Version 2
9 Mar 2024 Submitted Manuscript version 2
21 Mar 2024 Reviewed Reviewer Report
1 Apr 2024 Reviewed Reviewer Report
26 Apr 2024 Author responded Author comments - Savithri U. Nambeesan
Resubmission - Version 3
26 Apr 2024 Submitted Manuscript version 3
30 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
5 May 2024 Editorially accepted
18 May 2024 Article published 10.1186/s12870-024-05106-4

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