Peer review reports
From: Suppression of microRNA168 enhances salt tolerance in rice (Oryza sativa L.)
Original Submission | ||
---|---|---|
6 Aug 2022 | Submitted | Original manuscript |
19 Aug 2022 | Reviewed | Reviewer Report |
11 Sep 2022 | Reviewed | Reviewer Report |
16 Oct 2022 | Author responded | Author comments - Dong Ding |
Resubmission - Version 2 | ||
16 Oct 2022 | Submitted | Manuscript version 2 |
19 Oct 2022 | Author responded | Author comments - Dong Ding |
Resubmission - Version 3 | ||
19 Oct 2022 | Submitted | Manuscript version 3 |
21 Oct 2022 | Author responded | Author comments - Dong Ding |
Resubmission - Version 4 | ||
21 Oct 2022 | Submitted | Manuscript version 4 |
4 Nov 2022 | Reviewed | Reviewer Report |
13 Nov 2022 | Author responded | Author comments - Dong Ding |
Resubmission - Version 5 | ||
13 Nov 2022 | Submitted | Manuscript version 5 |
23 Nov 2022 | Reviewed | Reviewer Report |
Resubmission - Version 6 | ||
Submitted | Manuscript version 6 | |
Publishing | ||
24 Nov 2022 | Editorially accepted | |
3 Dec 2022 | Article published | 10.1186/s12870-022-03959-1 |