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Peer review reports

From: Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid

Original Submission
27 Oct 2023 Submitted Original manuscript
1 Feb 2024 Reviewed Reviewer Report
28 Feb 2024 Reviewed Reviewer Report
10 Apr 2024 Author responded Author comments - Yue-Qin Tang
18 Apr 2024 Author responded Author comments - Yue-Qin Tang
Resubmission - Version 2
10 Apr 2024 Submitted Manuscript version 2
21 Apr 2024 Reviewed Reviewer Report
24 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
25 Apr 2024 Editorially accepted
8 May 2024 Article published 10.1186/s12866-024-03314-4

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