Peer review reports
From: Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
Original Submission | ||
---|---|---|
11 May 2022 | Submitted | Original manuscript |
17 May 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 2 | ||
17 May 2022 | Submitted | Manuscript version 2 |
Resubmission - Version 3 | ||
Submitted | Manuscript version 3 | |
11 Jun 2022 | Reviewed | Reviewer Report |
23 Jun 2022 | Reviewed | Reviewer Report |
8 Jul 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 4 | ||
8 Jul 2022 | Submitted | Manuscript version 4 |
18 Jul 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 5 | ||
18 Jul 2022 | Submitted | Manuscript version 5 |
21 Jul 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 6 | ||
21 Jul 2022 | Submitted | Manuscript version 6 |
26 Jul 2022 | Reviewed | Reviewer Report |
8 Aug 2022 | Reviewed | Reviewer Report |
16 Aug 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 7 | ||
16 Aug 2022 | Submitted | Manuscript version 7 |
18 Aug 2022 | Author responded | Author comments - Gopalan Krishnan Sivaraman |
Resubmission - Version 8 | ||
18 Aug 2022 | Submitted | Manuscript version 8 |
29 Aug 2022 | Reviewed | Reviewer Report |
Resubmission - Version 9 | ||
Submitted | Manuscript version 9 | |
Publishing | ||
15 Sep 2022 | Editorially accepted | |
1 Oct 2022 | Article published | 10.1186/s12866-022-02640-9 |