Peer review reports
From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial
Original Submission |
22 Nov 2020 |
Submitted |
Original manuscript
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Resubmission - Version 2 |
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Submitted |
Manuscript version 2
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Resubmission - Version 3 |
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Submitted |
Manuscript version 3
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Resubmission - Version 4 |
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Submitted |
Manuscript version 4
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28 Jan 2021 |
Reviewed |
Reviewer Report
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29 Mar 2021 |
Author responded |
Author comments - Yushan Jia
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Resubmission - Version 5 |
29 Mar 2021 |
Submitted |
Manuscript version 5
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1 Apr 2021 |
Author responded |
Author comments - Yushan Jia
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Resubmission - Version 6 |
1 Apr 2021 |
Submitted |
Manuscript version 6
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8 Apr 2021 |
Author responded |
Author comments - Yushan Jia
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Resubmission - Version 7 |
8 Apr 2021 |
Submitted |
Manuscript version 7
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9 Apr 2021 |
Author responded |
Author comments - Yushan Jia
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Resubmission - Version 8 |
9 Apr 2021 |
Submitted |
Manuscript version 8
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23 Apr 2021 |
Reviewed |
Reviewer Report
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30 Apr 2021 |
Author responded |
Author comments - Yushan Jia
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Resubmission - Version 9 |
30 Apr 2021 |
Submitted |
Manuscript version 9
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23 Apr 2021 |
Reviewed |
Reviewer Report
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Resubmission - Version 10 |
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Submitted |
Manuscript version 10
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Publishing |
3 May 2021 |
Editorially accepted |
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19 May 2021 |
Article published |
10.1186/s12866-021-02213-2
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