Peer review reports
From: Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus
Original Submission |
5 Sep 2023 |
Submitted |
Original manuscript
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Resubmission - Version 2 |
|
Submitted |
Manuscript version 2
|
14 Dec 2023 |
Reviewed |
Reviewer Report
|
20 Dec 2023 |
Reviewed |
Reviewer Report
|
25 Jan 2024 |
Author responded |
Author comments - Bo Wang
|
Resubmission - Version 3 |
25 Jan 2024 |
Submitted |
Manuscript version 3
|
25 Jan 2024 |
Author responded |
Author comments - Bo Wang
|
Resubmission - Version 4 |
25 Jan 2024 |
Submitted |
Manuscript version 4
|
6 Feb 2024 |
Reviewed |
Reviewer Report
|
Resubmission - Version 5 |
|
Submitted |
Manuscript version 5
|
Publishing |
8 Feb 2024 |
Editorially accepted |
|
26 Feb 2024 |
Article published |
10.1186/s12864-024-10099-3
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