Figure 5

Degree of conservation of chaperonin substrates. The difference in the degree of conservation of substrate enzymes among chaperonin substrate classes, according to Kerner's classification (A) (P = 0.0008 using the Kruskal-Wallis (KW) test) and Fujiwara's classification (B) (P = 0.004 using the KW test). The difference in the degree of conservation for all chaperonin substrates among substrate classes, according to Kerner's classification (C) (P = 0.0002 using the KW test) and Fujiwara's classification (D) (P = 0.002 using the KW test).