Peer review reports
From: Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
Original Submission |
19 Dec 2006 |
Submitted |
Original manuscript
|
4 Feb 2007 |
Reviewed |
Reviewer Report - Ting Sun
|
12 Jul 2007 |
Author responded |
Author comments - Paul Lewandowski
|
Resubmission - Version 2 |
12 Jul 2007 |
Submitted |
Manuscript version 2
|
Resubmission - Version 3 |
|
Submitted |
Manuscript version 3
|
Resubmission - Version 4 |
|
Submitted |
Manuscript version 4
|
Resubmission - Version 5 |
|
Submitted |
Manuscript version 5
|
4 Sep 2007 |
Author responded |
Author comments - Paul Lewandowski
|
Resubmission - Version 6 |
4 Sep 2007 |
Submitted |
Manuscript version 6
|
Publishing |
24 Sep 2007 |
Editorially accepted |
|
24 Sep 2007 |
Article published |
10.1186/1475-2891-6-27
|
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