Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology

Peer review reports

Original Submission
2 Jun 2014	Submitted	Original manuscript
11 Jun 2014	Reviewed	Reviewer Report - Kashif Ghafoor
23 Jun 2014	Reviewed	Reviewer Report - Sadegh Ashkani
15 Jul 2014	Reviewed	Reviewer Report - farid chemat
12 Aug 2014	Author responded	Author comments - ALI GHASEMZADEH
Resubmission - Version 2
12 Aug 2014	Submitted	Manuscript version 2
Publishing
21 Aug 2014	Editorially accepted
28 Aug 2014	Article published	10.1186/1472-6882-14-318

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