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From: Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

Original Submission
16 Aug 2013 Submitted Original manuscript
29 Aug 2013 Author responded Author comments - SAMERA AZEEM QURESHI
Resubmission - Version 2
29 Aug 2013 Submitted Manuscript version 2
22 Nov 2013 Reviewed Reviewer Report - Daiva Gorczyca
9 Dec 2013 Reviewed Reviewer Report - Georgina Crichton
9 Jan 2014 Author responded Author comments - SAMERA AZEEM QURESHI
Resubmission - Version 3
9 Jan 2014 Submitted Manuscript version 3
Publishing
12 Jan 2014 Editorially accepted
16 Jan 2014 Article published 10.1186/1471-2458-14-45

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