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From: Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study

Original Submission
21 Feb 2014 Submitted Original manuscript
24 Feb 2014 Author responded Author comments - Clarence Gravlee
Resubmission - Version 2
24 Feb 2014 Submitted Manuscript version 2
17 Mar 2014 Reviewed Reviewer Report - Ellen van Kleef
31 Mar 2014 Reviewed Reviewer Report - Angela Odoms-Young
25 Jun 2014 Author responded Author comments - Clarence Gravlee
Resubmission - Version 3
25 Jun 2014 Submitted Manuscript version 3
27 Jun 2014 Author responded Author comments - Clarence Gravlee
Resubmission - Version 4
27 Jun 2014 Submitted Manuscript version 4
21 Jul 2014 Reviewed Reviewer Report - Angela Odoms-Young
12 Sep 2014 Author responded Author comments - Clarence Gravlee
Resubmission - Version 5
12 Sep 2014 Submitted Manuscript version 5
Publishing
15 Sep 2014 Editorially accepted
3 Oct 2014 Article published 10.1186/1471-2458-14-1031

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