The effects of the service environment on affect and consumer perception of waiting time: An integrative review and research propositions

  • Julie Baker
  • Michaelle Cameron


The management of buyers’ perceptions of waiting time by service businesses may be critical to customer satisfaction. Although reducing actual waiting time is important, what managers view as a short time to wait may feel too long to customers. Relevant literature from architecture, environmental psychology, psychology, physiology, operations management, sociology, and marketing is integrated to build a conceptual model of how the service environment may influence affect and, in turn, waiting time perception. Based on this model, propositions about how specific service environment elements (e.g., lighting, color, temperature) may influence affect and time perception are presented. Finally, a research agenda and implications for service facility design are proposed.

Copyright information

© Academy of Marketing Science 1996

Authors and Affiliations

  • Julie Baker
    • 1
  • Michaelle Cameron
    • 2
  1. 1.the University of Texas at ArlingtonUSA
  2. 2.St. Edwards University in Austin

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