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Plants for food, energy and sustainability
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Associated Content

Part of a collection:

Focus Point on Plants for food, energy and sustainability

  • Editorial
  • Published: 16 February 2017

Plants for food, energy and sustainability

  • Gianluca Alimonti1,2,
  • S. Johansson3 &
  • L. Mariani4 

The European Physical Journal Plus volume 132, Article number: 83 (2017) Cite this article

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Authors and Affiliations

  1. INFN, Milan, Italy

    Gianluca Alimonti

  2. Università degli Studi di Milano, Milan, Italy

    Gianluca Alimonti

  3. Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden

    S. Johansson

  4. Lombardy Museum of Agricultural History, Università  degli Studi di Milano - Disaa, Via Giuseppe Celoria, 2, 20133, Milan, Italy

    L. Mariani

Authors
  1. Gianluca Alimonti
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  2. S. Johansson
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  3. L. Mariani
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Alimonti, G., Johansson, S. & Mariani, L. Plants for food, energy and sustainability. Eur. Phys. J. Plus 132, 83 (2017). https://doi.org/10.1140/epjp/i2017-11382-3

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  • Received: 21 December 2016

  • Accepted: 05 January 2017

  • Published: 16 February 2017

  • DOI: https://doi.org/10.1140/epjp/i2017-11382-3

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