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Development of a Methodology for the Verification of Russian Wines

  • METROLOGY, STANDARDIZATION, AND CONTROL OF NANOTECHNOLOGIES
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Abstract

Federal Law No. 468-FZ “On viticulture and winemaking in the Russian Federation” has become an important stimulus for revival and reform of the industry. One of the problems along this path has been the large-scale counterfeiting of Russian wines. In this regard, there is an urgent need to develop a methodology for verification and control of the authenticity of the varietal and geographical origin of Russian wines. A methodology is developed for wine verification using the digital spectra of anthocyanins and aromatic compounds obtained by high-performance liquid chromatography. Using the proposed methodology, studies are carried out to determine differences in the digital spectra of wines produced from different grape varieties; identifying their adulteration by blending with other wine materials; as well as identifying differences in the spectrum of wines produced by manufacturers from different geographical locations.

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REFERENCES

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Funding

This work was carried out within the state assignment of NRC “Kurchatov Institute.”

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Authors and Affiliations

  1. National Research Center “Kurchatov Institute”, Moscow, Russia

    V. M. Pozhidaev, Ya. E. Sergeeva & D. Yu. Fedosov

  2. Moscow Institute of Physics and Technology (National Research University), Dolgoprudny, Russia

    Ya. E. Sergeeva

Authors
  1. V. M. Pozhidaev
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  2. Ya. E. Sergeeva
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  3. D. Yu. Fedosov
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Corresponding author

Correspondence to V. M. Pozhidaev.

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The authors of this work declare that they have no conflicts of interest.

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Pozhidaev, V.M., Sergeeva, Y.E. & Fedosov, D.Y. Development of a Methodology for the Verification of Russian Wines. Nanotechnol Russia 18 (Suppl 1), S217–S223 (2023). https://doi.org/10.1134/S2635167623600736

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  • DOI: https://doi.org/10.1134/S2635167623600736

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