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Effect of Mechanical Activation Time on the Structure and Mechanical Properties of W–Cu Powder Composite

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Abstract

Mixtures of tungsten–copper powders (88.2 wt % W + 11.8 wt % Cu) with different granulometric compositions have been studied after mechanical activation at different process times. Before mechanical activation, the W particles have a size of ~4 μm, and the large agglomerates of tungsten particles are ~20 μm. The structures and elemental composition of the W–Cu powder samples before and after mechanical activation (1, 3, 5, and 10 min) were studied by scanning electron microscopy and energy dispersive analysis. Strength (compression) tests of pressed samples in a 12 mm diameter cylindrical matrix were performed using an Instron 3382 testing machine. Powder compaction curves were obtained, the dependences of the pressing stress on density were plotted, and the dependence of the sample density on the mechanical activation time was determined. As a result of strength tests, the dependences of stress on strain were obtained. The highest density of the mixture is achieved when the duration of treatment in the mechanical activator is 5 min. A further increase in the processing time of the mixture leads to particle size reduction of the powder and destruction of agglomerates. The average particle size of the powder decreases, leading to deteriorated compaction of the samples. At the same time, with an increase in the treatment time to 10 min, the distribution of copper particles over the sample improves simultaneously with a decrease in the size of its particles to 100–400 nm, which, apparently, affects the increase in strength.

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Funding

This study was performed under the government contract (no. 075-00715-22-00).

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Correspondence to E. V. Evstratov, A. S. Baikin or S. I. Averin.

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Translated by N. Saetova

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Evstratov, E.V., Baikin, A.S. & Averin, S.I. Effect of Mechanical Activation Time on the Structure and Mechanical Properties of W–Cu Powder Composite. Inorg. Mater. Appl. Res. 14, 1408–1413 (2023). https://doi.org/10.1134/S207511332305012X

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  • DOI: https://doi.org/10.1134/S207511332305012X

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