Abstract
It has been shown that treating a zinc surface with phenols (phenol, 2,6-di-tert-butyl-4-methylphenol (ionol), hydroquinone, pyrocatechol, 3,5-di-tert-butyl-pyrocatechol) increased the corrosive damage of the metal caused by microorganisms. It has been suggested that corrosion stimulation was caused by radical processes involving phenols adsorbed on the metal surface and products of oxygen biotransformation by microorganisms.
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Kalinina, A.A., Temnova, M.V., Sokolova, T.N. et al. Effect of Phenols on Biological Zinc Corrosion. Prot Met Phys Chem Surf 55, 1362–1367 (2019). https://doi.org/10.1134/S2070205119070086
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DOI: https://doi.org/10.1134/S2070205119070086