Skip to main content
SpringerLink
Log in

HPLC in the study of radiation-chemical changes in the composition of wines

  • Separation Processes at the Interfaces
  • Published:
Protection of Metals and Physical Chemistry of Surfaces Aims and scope Submit manuscript

Abstract

The study of radioprotective properties of wine related to their ability to regulate redox processes and resist oxidative stress caused by exposure to ionizing radiation and other factors in living systems is of current interest. Physico-chemical approach, including the use of such methods as chromatography for research on the effect of these factors is underdeveloped. In this paper, the HPLC method was used to identify products of γ-radiolysis of serotonin and other phenolic components of wines and calculate the degrees of conversion of the starting compounds. These data are necessary for measuring the radiation resistance of biologically active compounds, including serotonin, since recently the radiation-chemical methods of sterilization of medicinal preparations on their basis are widely used. Determination of products of radiation-chemical reactions of bioactive compounds is important in the problem of studying the mechanism of the redox reactions in biological systems with different degrees of organization.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Emanuel’, N.M., Biofizika, 1984, vol. 29, no. 4, p. 706.

    Google Scholar 

  2. Pellegrini, N., Simonetti, P., Garana, C., et al., J. Agric. Food Chem., 2000, vol. 48, p. 732.

    Article  Google Scholar 

  3. Izquierdo-Pulido, M., HernáNdez-Jover, T., Mariné-Font, F., et al., J. Agric. Food Chem., 1996, vol. 44, p. 3159.

    Article  Google Scholar 

  4. Roshchina, V.V., Biomediatory v rasteniyakh. Atsetilkholin i biogennye aminy, (Biomediatory in Plants. Acetylcholine and Biogenic Amines), Pushchino: PNTs AN SSSR, 1991.

    Google Scholar 

  5. Malikina, K.D., Shishov, V.A., Chuvelev, D.I., et al., Prikl. Biokhim. Mikrobiol., 2010, vol. 46, no. 6, p. 672.

    Google Scholar 

  6. Kochetova, M.V., V sb. Nekotorie problemy fizicheskoi khimii, (In Some Problems of Physical Chemistry), Chalykh, A.E., Ed., Moscow: IFKh RAN, 2001.

  7. Revina, A.A., III Int. Symp. on Natural Colourants, Princeton, 1998, p. 278.

    Google Scholar 

  8. Revina, A.A., Doctoral (Chem.) Dissertation, Moscow: IKhF RAN, 1995.

    Google Scholar 

  9. Zaprometov, M.N., Fenol’nye soedineniya: rasprostranenie, metabolizm i funktsii v rasteniyakh (Phenolic Compounds: Distribution, Metabolism and Function in Plants), Moscow: Nauka, 1993.

    Google Scholar 

  10. Mahal, H.S. and Mukherjee, T., Res. Chem. Intermed., 2006, vol. 32, p. 59.

    Article  Google Scholar 

  11. Pietta, P., J. Nat. Prod., 2000, vol. 63, p. 1035.

    Article  Google Scholar 

  12. Areias, F.M., Rego, A.C., Oliveira, C.R., et al., Biochem. Pharmocol., 2001, vol. 62, p. 111.

    Article  Google Scholar 

  13. Staŝko, A., Liptakova, M., Malic, F., et al., Appl. Magn. Reson., 2002, vol. 22, p. 101.

    Article  Google Scholar 

  14. Zenkevich, I.G., Eshchenko, A.Yu., Makarova, S.V., et al., Rastit. Resur., 2007, vol. 43, no. 2, p. 111.

    Google Scholar 

  15. Andrew, C., Eur. Food Res. Technol., 2008, vol. 226, p. 925.

    Article  Google Scholar 

  16. Hela, P.G., Anipindi, N.R., Priyadarsini, K.I., et al., J. Phys. Chem. B, 1999, vol. 103, p. 8606.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninskii pr. 31, Moscow, 119991, Russia

    E. V. Ul’yanova, O. G. Larionov & A. A. Revina

  2. All-Russia Research Institute of the Beer Brewing, Soft Drinks, and Wine-Making Industry, Russian Academy of Agricultural Sciences, ul. Rossolimo 7, Moscow, 119021, Russia

    D. V. Andriyevskaya

Authors
  1. E. V. Ul’yanova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. O. G. Larionov
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. A. Revina
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. D. V. Andriyevskaya
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to E. V. Ul’yanova.

Additional information

Original Russian Text © E.V. Ul’yanova, O.G. Larionov, A.A. Revina, D.V. Andriyevskaya, 2014, published in Fizikokhimiya Poverkhnosti i Zashchita Materialov, 2014, Vol. 50, No. 1, pp. 42–48.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ul’yanova, E.V., Larionov, O.G., Revina, A.A. et al. HPLC in the study of radiation-chemical changes in the composition of wines. Prot Met Phys Chem Surf 50, 38–44 (2014). https://doi.org/10.1134/S207020511401016X

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S207020511401016X

Keywords

Search

Navigation