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Influence of various factors on upper lethal temperature (review)

  • Ichthyology
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Abstract

The influence of various factors on the upper lethal temperature (ULT) for the vital functions of freshwater fishes was investigated. The methods used for determining the lethal and sublethal temperatures in freshwater fishes were characterized. It was indicated that the acclimation temperature, heating rate, season, age of animals, time of day, and other factors significantly change the ULTs.

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  1. Papanin Institute for Biology of Inland Waters, Borok, Yaroslavl oblast, Nekouzskii raion, 152742, Russia

    V. K. Golovanov

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Golovanov, V.K. Influence of various factors on upper lethal temperature (review). Inland Water Biol 5, 105–112 (2012). https://doi.org/10.1134/S1995082911040079

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