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Content and activity of low-molecular antioxidants in juices of medicinal plants

  • Chemical Physics of Biological Processes
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Abstract

A comparative quantitative analysis of the overall content of antioxidants in juices from a number of medicinal plants and of their activity is performed using amperometry and voltamperometry. A high degree of correlation between the results obtained by the two methods is observed.

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Authors and Affiliations

  1. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia

    V. M. Misin & N. N. Sazhina

Authors
  1. V. M. Misin
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  2. N. N. Sazhina
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Correspondence to N. N. Sazhina.

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Original Russian Text © V.M. Misin, N.N. Sazhina, 2010, published in Khimicheskaya Fizika, 2010, Vol. 29, No. 9, pp. 56–60.

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Misin, V.M., Sazhina, N.N. Content and activity of low-molecular antioxidants in juices of medicinal plants. Russ. J. Phys. Chem. B 4, 797–800 (2010). https://doi.org/10.1134/S1990793110050167

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  • DOI: https://doi.org/10.1134/S1990793110050167

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