Skip to main content
SpringerLink
Log in

Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio

  • Published:
Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry Aims and scope Submit manuscript

Abstract

The antioxidant activity and the oxidative stability of flax, sesame, silybum oils and seed blend oils with different ω-6/ω-3 fatty acid ratios have been investigated. The antioxidant content (AO) in crude oils and their reactivity towards peroxyl radicals were studied using the kinetic method based on oil addition to the model reaction of cumene oxidation. There were correlations between the ratio polyunsaturated fatty acids (PUFA)/ω-9 and thermal stability (50°C); between the effect of γ-tocopherol content and oil resistance to oxidative changes during long-term storage at (10 ± 2)°C.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Ipatova, O.M., Prozorovskaya, N.N., Baranova, V.S., and Guseva, D.A. (2004) Biomed. Khim., 2004, no1., pp. 25–43.

  2. Simopoulos, A.P., Biomed. Pharmacother, 2002, vol. 56, pp. 365–379.

    Article  CAS  Google Scholar 

  3. Levachev, M.M., Znachenie zhira v pitanii zdorovogo i bol’nogo cheloveka: Spravochnik po dietologii (Importance of Fat in Nutrition of Healthy and Ill Man: A Dietology Reference Book), Tutel’yan V.A. and Samsonov M.A., Eds., Moscow: Meditsina, 2002.

    Google Scholar 

  4. Simopoulos, A.P., Exp. Biol. Med., 2008, vol. 233, pp. 674–688.

    Article  CAS  Google Scholar 

  5. Prozorovskaya, N.N., Rusina, I.F., Lupinovich, V.L., Beketova, N.A., Sorokin, I.V., Ipatova, O.M., and Levachev, M.M., Vorp. Pitaniya, 2003, no. 2, pp. 13–18.

  6. Hemalatha, S. and Ghafoorunissa, Food Chemistry, 2007, vol. 105, pp. 1076–1085.

    Article  CAS  Google Scholar 

  7. El-Mallah, M.H., El-Shami, S.M., and Hassanein, M.M., Grasas y Aceites, 2003, vol. 54, pp. 397–402.

    CAS  Google Scholar 

  8. Prozorovskaya, N.N., Guseva, D.A., Shironin, A.V., Sanzhakov, M.A., Tikhonova, E.G., and Ipatova, O.M., Maslo rastitel’noe osoboe na osnove smesi semyan l’na, kunzhuta i rostopshi s sootnosheniem PNZhK omega-3 i omega-6 (1: 1,4–1: 1.6) i sposob ego polucheniya (Special Vegetable Oil Based on the Mixture of Flax, Sesame, and Silybum Seeds with the Ratio of omega-3 and omega-6 PUFA of (1: 1,4–1: 1.6) and the Mode of its Preparation), Application for a discovery no. 2009120222/027859 of 28.05.2009.

  9. Prozorovskaya, N.N., Guseva, D.A., Shironin, A.V., Sanzhakov, M.A., Tikhonova, E.G., and Ipatova, O.M., Maslo rastitel’noe osoboe na osnove smesi semyan l’na, kunzhuta i rostopshi s sootnosheniem PNZhK omega-3 i omega-6 (1: 3–1: 4) i sposob ego polucheniya (Special Vegetable Oil Based on the Mixture of Flax, Sesame, and Silybum Seeds with the Ratio of omega-3 and omega-6 PUFA of (1: 1.4–1: 1.6) and the Mode of its Preparation), Application for a discovery no. 2009120222/027860 of 28.05.2009.

  10. Prozorovskaya, N.N., Guseva, D.A., Shironin, A.V., Sanzhakov, M.A., Tikhonova, E.G., and Ipatova, O.M., Maslo rastitel’noe osoboe na osnove smesi semyan l’na, kunzhuta i rostopshi s sootnosheniem PNZhK omega-3 i omega-6 (1: 6–1:8) i sposob ego polucheniya (Special Vegetable Oil Based on the Mixture of Flax, Sesame, and Silybum Seeds with the Ratio of omega-3 and omega-6 PUFA of (1: 6–1: 8) and the Mode of its Preparation), Application for a discovery no. 2009120222/027861 of 28.05. 2009.

  11. IUPAC, Standard methods for the analysis of oil, fats and derivatives. —. Pergamon Press, 2.301.–2.302, 1979.

  12. Yakushina, L.M., Kharitonchik, L.A., and Bender, E.D., Vopr. Pitaniya, 1993, no. 3, pp. 51–55.

  13. GOST 26593-85, Rastitel’nye masla. Metod opredeleniya perekisnogo chisla, (Vegetable Oils. The Method of Determination of the Peroxide Number), 1985.

  14. Kharitonova, L.A., Kozlova, Z.G., Tsepalov, V.F., and Gladyshev, G.P., Kinetika i Kataliz, 1979, no. 3, pp. 593–599.

  15. Denisov, E.T. and Denisova, T.G., Handbook of antioxidants, CRC Press, 2000.

  16. Gladyshev, G.P. and Tsepalov, V.F., Usp. Khimii., 1975, vol. 44, pp. 1830–1850.

    CAS  Google Scholar 

  17. Shahidi, F., Amarowicz, R., Abou-Gharbia, H.A., and Shehata, A.A.Y., J. Am. Oil Chemists Soci., 1997, vol. 74, pp. 143–148.

    Article  CAS  Google Scholar 

  18. Burlakova, E.B., Krashakova, S.A., and Khrapova, N.G., Biol. Membr. (Moscow), 1998, vol. 15, pp. 137–167.

    CAS  Google Scholar 

  19. Gazak, R., Sedmera, P., Vrbacky, M., et al., Free Rad. Biol. Med., 2009, vol. 46, pp. 745–758.

    Article  CAS  Google Scholar 

  20. Afaf Kamal-Eldin, Eur. J. Lipid Sci. Technol., 2006, vol. 108, pp. 1051–1061.

    Article  Google Scholar 

  21. Lee Sangeum, Sesame Oil Increases Plasma γ-Tocopherol and Inhibits γ-Tocopherol Metabolism in Humans, Thesis for the degree of Master of Science. Oregon State University, 2007.

Download references

Author information

Authors and Affiliations

  1. Moscow State University of Technique and Control, ul. Zemlaynoy val 73, Moscow, 109004, Russia

    D. A. Guseva

  2. Institute of Biomedical Chemistry, Russian Medical Academy of Sciences, ul. Pogodinskaya 10, Moscow, 119121, Russia

    N. N. Prozorovskaya, A. V. Shironin & M. A. Sanzhakov

  3. Institute of Biochemical Physics, Russian Academy of Sciences, ul. Kossygina 4, Moscow, 119997, Russia

    N. M. Evteeva

  4. Institute of Chemical Physics, Russian Academy of Sciences, ul. Kossygina 4, Moscow, 119997, Russia

    I. F. Rusina & O. T. Kasaikina

Authors
  1. D. A. Guseva
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. N. Prozorovskaya
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. V. Shironin
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. A. Sanzhakov
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. N. M. Evteeva
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. I. F. Rusina
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. O. T. Kasaikina
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to N. N. Prozorovskaya.

Additional information

Original Russian Text © D.A. Guseva, N.N. Prozorovskaya, A.V. Shironin, M.A. Sanzhakov, N.M. Evteeva, I.F. Rusina, O.T. Kasaikina, 2010, published in Biomeditsinskaya Khimiya.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Guseva, D.A., Prozorovskaya, N.N., Shironin, A.V. et al. Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio. Biochem. Moscow Suppl. Ser. B 4, 366–371 (2010). https://doi.org/10.1134/S1990750810040074

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1990750810040074

Keywords

Search

Navigation