Skip to main content
SpringerLink
Log in

Export Potential of Russian Food Industry

  • Industries and Interindustry Complexes
  • Published:
Studies on Russian Economic Development Aims and scope

Abstract

The article discusses Russian exports of food and agricultural crops. The main reasons for the decrease in export earnings are identified.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. A. I. Altukhov, “Wheat production in the country is growing but its quality is declining,” Ekon. S-kh. Pererab. Predpr., No. 11, 2–10 (2016).

    Google Scholar 

  2. V. D. Goncharov and S. V. Koteev, “Export of products of the oil and fat subcomplex,” Mezhdunar. S-kh. Zh., No. 6, 57–60 (2016).

    Google Scholar 

  3. V. D. Goncharov, V. V. Rau, and M. V. Selina, “Development of the export potential of the agro-industrial complex of Russia in terms of sanctions,” Investitsii Ross., No. 11, 15–18 (2017).

    Google Scholar 

  4. M. Yu. Ksenofontov, D. A. Polzikov, Yu. S. Verbitskii, and Ya. S. Mel’nikova, “On the assessment of the potential expansion of agricultural production and its structural shifts,” Stud. Russ. Econ. Dev. 28 (6), 624–636 (2017).

    Article  Google Scholar 

  5. V. V. Rau, “Food export: Looking to the East,” Stud. Russ. Econ. Dev. 29 (1), 41–49 (2018).

    Article  Google Scholar 

  6. I. G. Ushachev, “Scientific problems of import substitution and formation of the export potential of the agroindustrial complex of Russia,” APK: Ekon. Upr., No. 1, 6–7 (2016).

    Google Scholar 

  7. Ya. Sh. Pappe, N. S. Antonenko, and D. A. Polzikov, “Modern approach to the food security of Russia,” Stud. Russ. Econ. Dev. 28 (3), 286–295 (2017).

    Article  Google Scholar 

  8. Federal Customs Service (Information Materials for the Corresponding Years). http://www.oustoms.ru.

  9. http://www.itc.com.

  10. Russia in Figures. 2017. Short Statistical Book (Rosstat, Moscow, 2017) [in Russian].

Download references

Author information

Authors and Affiliations

  1. A. A. Nikonov All-Russian Institute of Agrarian Problems and Informatics, Moscow, Russia

    V. D. Goncharov

  2. Institute of Economic Forecasting, Russian Academy of Sciences, Moscow, Russia

    V. V. Rau

Authors
  1. V. D. Goncharov
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. V. V. Rau
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to V. D. Goncharov.

Additional information

Original Russian Text © V.D. Goncharov, V.V. Rau, 2018.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Goncharov, V.D., Rau, V.V. Export Potential of Russian Food Industry. Stud. Russ. Econ. Dev. 29, 544–550 (2018). https://doi.org/10.1134/S1075700718050040

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1075700718050040

Search

Navigation