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Structure and properties of nanobiocomposites based on starch and Na-montmorillonite, prepared by the solid-state procedure in a vibration mill

  • Macromolecular Compounds and Polymeric Materials
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Abstract

A new solid-state procedure was suggested for preparing nanocomposites based on starch and Namontmorillonite in a vibration mill with balls. The procedure has certain advantages over the extrusion process. The influence exerted on the structure of nanocomposite samples by the mechanical treatment time and layered silicate concentration was examined. Changes in the size of starch macromolecules after treatment in the vibration reactor were estimated. The thermal properties of the formed nanocomposites were studied.

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Authors and Affiliations

  1. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russia

    N. E. Kochina & V. A. Padokhin

  2. Research Center for Nonlinear Wave Mechanics and Technology, Branch of Blagonravov Institute of Machines Science, Russian Academy of Sciences, Moscow, Russia

    R. F. Ganiev

  3. Ivanovo State University of Chemical Technology, Ivanovo, Russia

    T. V. Gushchina

Authors
  1. N. E. Kochina
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  2. V. A. Padokhin
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  3. R. F. Ganiev
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  4. T. V. Gushchina
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Corresponding author

Correspondence to V. A. Padokhin.

Additional information

Original Russian Text © N.E. Kochina, V.A. Padokhin, R.F. Ganiev, T.V. Gushchina, 2013, published in Zhurnal Prikladnoi Khimii, 2013, Vol. 86, No. 1, pp. 114–118.

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Kochina, N.E., Padokhin, V.A., Ganiev, R.F. et al. Structure and properties of nanobiocomposites based on starch and Na-montmorillonite, prepared by the solid-state procedure in a vibration mill. Russ J Appl Chem 86, 104–107 (2013). https://doi.org/10.1134/S1070427213010187

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  • DOI: https://doi.org/10.1134/S1070427213010187

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