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Use of the method of determination of concentrations of reducing sugars on chitosan enzymatic hydrolysis

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Abstract

The possibility of using methods of viscosimetry and determination of concentration of reducing sugars on studying chitosan fermentative destruction was discussed.

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Authors and Affiliations

  1. Bashkir State University, Ufa, Russia

    E. I. Kulish, V. V. Chernova & A. R. Khusnutdinova

  2. Institute of Organic Chemistry, Ufa Scientific Center, Russian Academy of Sciences, Ufa, Russia

    V. P. Volodina & S. V. Kolesov

Authors
  1. E. I. Kulish
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  2. V. V. Chernova
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  3. A. R. Khusnutdinova
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  4. V. P. Volodina
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  5. S. V. Kolesov
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Additional information

Original Russian Text © E.I. Kulish, V.V. Chernova, A.R. Khusnutdinova, V.P. Volodina, S.V. Kolesov, 2012, published in Zhurnal Prikladnoi Khimii, 2012, Vol. 85, No. 1, pp. 163–165.

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Kulish, E.I., Chernova, V.V., Khusnutdinova, A.R. et al. Use of the method of determination of concentrations of reducing sugars on chitosan enzymatic hydrolysis. Russ J Appl Chem 85, 156–158 (2012). https://doi.org/10.1134/S1070427212010314

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  • DOI: https://doi.org/10.1134/S1070427212010314

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