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Effect of amino acids on corrosion of copper and steel in acid medium

  • Applied Electrochemistry and Corrosion Protection of Metals
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Abstract

Efficiency of four amino acids (glycine, threonine, phenylalanine, and glutamic acid) in inhibition of corrosion of M3 copper and St.3 low-carbon steel in a 0.5 M HCl solution was evaluated.

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Authors and Affiliations

  1. Institute of Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

    N. V. Makarenko, U. V. Kharchenko & L. A. Zemnukhova

Authors
  1. N. V. Makarenko
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  2. U. V. Kharchenko
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  3. L. A. Zemnukhova
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Additional information

Original Russian Text © N.V. Makarenko, U.V. Kharchenko, L.A. Zemnukhova, 2011, published in Zhurnal Prikladnoi Khimii, 2011, Vol. 84, No. 8, pp. 1297–1300.

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Makarenko, N.V., Kharchenko, U.V. & Zemnukhova, L.A. Effect of amino acids on corrosion of copper and steel in acid medium. Russ J Appl Chem 84, 1362–1365 (2011). https://doi.org/10.1134/S1070427211080118

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  • DOI: https://doi.org/10.1134/S1070427211080118

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