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Effect of stabilizers on the tolerance of copper nanopowders for oxidation by molecular oxygen

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Abstract

The effect of various stabilizers, phenol, 1-naphthol, hydroquinone, hydroxylamine sulfate, metol, guanidine, and dimethylphenylbenzylammonium chloride, on the rate of oxidation of copper nanopowders by molecular oxygen was studied.

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Original Russian Text © I.I. Obraztsova, G.Yu. Simenyuk, N.K. Eremenko, 2010, published in Zhurnal Prikladnoi Khimii, 2010, Vol. 83, No. 2, pp. 347–349.

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Obraztsova, I.I., Simenyuk, G.Y. & Eremenko, N.K. Effect of stabilizers on the tolerance of copper nanopowders for oxidation by molecular oxygen. Russ J Appl Chem 83, 345–348 (2010). https://doi.org/10.1134/S107042721002031X

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  • DOI: https://doi.org/10.1134/S107042721002031X

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