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Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal methods

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Abstract

Regularities of the time variation of viscosity of colloidal starch solutions obtained by combined mechanical and thermal actions on biopolymer dispersions were studied.

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Authors and Affiliations

  1. Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russia

    N. E. Kochkina, T. V. Fedoseeva & V. A. Padokhin

Authors
  1. N. E. Kochkina
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  2. T. V. Fedoseeva
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  3. V. A. Padokhin
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Additional information

Original Russian Text © N.E. Kochkina, T.V. Fedoseeva, V.A. Padokhin, 2009, published in Zhurnal Prikladnoi Khimii, 2009, Vol. 82, No. 12, pp. 2075–2077.

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Kochkina, N.E., Fedoseeva, T.V. & Padokhin, V.A. Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal methods. Russ J Appl Chem 82, 2220–2222 (2009). https://doi.org/10.1134/S1070427209120258

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  • DOI: https://doi.org/10.1134/S1070427209120258

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