Abstract
Synthesis and physicochemical characteristics of a series of cross-linked starches, prepared with the aim of their use as sorbents, are reported. The synthesis is performed using epichlorohydrin in the presence of amination agents.
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Original Russian Text © E.V. Datskevich, 2009, published in Zhurnal Prikladnoi Khimii, 2009, Vol. 82, No. 12, pp. 2057–2064.
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Datskevich, E.V. Removal of phenols from water with cross-linked starch composites. Russ J Appl Chem 82, 2201–2209 (2009). https://doi.org/10.1134/S1070427209120210
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DOI: https://doi.org/10.1134/S1070427209120210