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A study of physicochemical properties of extruded starches of varied biological origin

  • Physicochemical Studies of Systems and Processes
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Abstract

Morphological structure of native and extruded starches of varied biological origin was studied, their X-ray phase analysis was made, and their solubility in cold water was examined.

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Authors and Affiliations

  1. Research Institute of Physicochemical Problems, Belarussian State University, Minsk, Belarus

    S. M. Butrim

  2. Scientific-Practical Center for Food of the National Academy of Sciences of Belarus, Republican Unitary Enterprise, Minsk, Belarus

    V. V. Litvyak & V. V. Moskva

Authors
  1. S. M. Butrim
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  2. V. V. Litvyak
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  3. V. V. Moskva
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Additional information

Original Russian Text © S.M. Butrim, V.V. Litvyak, V.V. Moskva, 2009, published in Zhurnal Prikladnoi Khimii, 2009, Vol. 82, No. 7, pp. 1098–1103.

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Butrim, S.M., Litvyak, V.V. & Moskva, V.V. A study of physicochemical properties of extruded starches of varied biological origin. Russ J Appl Chem 82, 1195–1199 (2009). https://doi.org/10.1134/S1070427209070076

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  • DOI: https://doi.org/10.1134/S1070427209070076

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