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Stability and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium carboxylates

  • Macromolecular Chemistry and Polymeric Materials
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Abstract

Formation conditions and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium laurate and sodium palmitate were examined.

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References

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Authors and Affiliations

  1. Institute of General and Inorganic Chemistry, National Academy of Sciences of Belarus, Minsk, Belarus

    I. I. Goncharik, F. F. Mozheiko, T. P. Kulikova & Z. A. Gotto

Authors
  1. I. I. Goncharik
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  2. F. F. Mozheiko
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  3. T. P. Kulikova
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  4. Z. A. Gotto
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Additional information

Original Russian Text © I.I. Goncharik, F.F. Mozheiko, T.P. Kulikova, Z.A. Gotto, 2007, published in Zhurnal Prikladnoi Khimii, 2007, Vol. 80, No. 4, pp. 676–680.

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Goncharik, I.I., Mozheiko, F.F., Kulikova, T.P. et al. Stability and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium carboxylates. Russ J Appl Chem 80, 660–664 (2007). https://doi.org/10.1134/S1070427207040283

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  • DOI: https://doi.org/10.1134/S1070427207040283

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