Abstract
The possibility of preparing monoesters derived from sucrose and tall oil fatty acids was examined.
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Original Russian Text © A.V. Kurzin, A.N. Evdokimov, O.S. Pavlova, V.B. Antipin, 2007, published in Zhurnal Prikladnoi Khimii, 2007, Vol. 80, No. 2, pp. 345–346.
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Kurzin, A.V., Evdokimov, A.N., Pavlova, O.S. et al. Esters of sucrose and tall oil fatty acids. Russ J Appl Chem 80, 344–345 (2007). https://doi.org/10.1134/S107042720702036X
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DOI: https://doi.org/10.1134/S107042720702036X