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Concentration and temperature of eutectic points in glucose-water and saccharose-water systems, determined by the method of fractional melting of ice

  • Physicochemical Studies of Systems and Processes
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Abstract

Method based on fractional melting of ice was used to determine the concentration and temperature of eutectic points in aqueous systems with glucose and saccharose.

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Authors and Affiliations

  1. Voronezh State University, Voronezh, Russia

    I. G. Chudotvortsev & O. B. Yatsenko

Authors
  1. I. G. Chudotvortsev
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  2. O. B. Yatsenko
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Additional information

Original Russian Text © I.G. Chudotvortsev, O.B. Yatsenko, 2007, published in Zhurnal Prikladnoi Khimii, 2007, Vol. 80, No. 2, pp. 202–205.

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Chudotvortsev, I.G., Yatsenko, O.B. Concentration and temperature of eutectic points in glucose-water and saccharose-water systems, determined by the method of fractional melting of ice. Russ J Appl Chem 80, 201–205 (2007). https://doi.org/10.1134/S1070427207020061

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  • DOI: https://doi.org/10.1134/S1070427207020061

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