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Specific features of separate and joint mastication of natural and 1,4-cis-butadiene rubbers in the presence of dibenzoylaminodiphenyl disulfide

  • Macromolecular Chemistry and Polymeric Materials
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Abstract

Variation of the molecular structure characteristics and properties of natural and 1,4-cis-polybutadiene rubbers (gel content, molecular weight, degree of branching of macromolecules, viscosity) in the course of their separate and joint mastication in the presence of dibenzoylaminodiphenyl sulfide as mastication accelerator or without it was studied.

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Authors and Affiliations

  1. Yaroslavl State Technical University, Yaroslavl, Russia

    S. V. Usachev, A. S. Osipov, G. I. Kostrykina, T. I. Irkhina, N. B. Tantsova & E. G. Fedorova

  2. Yaroslavl Tire Plant, Joint-Stock Company, Yaroslavl, Russia

    S. V. Usachev, A. S. Osipov, G. I. Kostrykina, T. I. Irkhina, N. B. Tantsova & E. G. Fedorova

Authors
  1. S. V. Usachev
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  2. A. S. Osipov
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  3. G. I. Kostrykina
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  4. T. I. Irkhina
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  5. N. B. Tantsova
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  6. E. G. Fedorova
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Additional information

Original Russian Text © S.V. Usachev, A.S. Osipov, G.I. Kostrykina, T.I. Irkhina, N.B. Tantsova, E.G. Fedorova, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 11, pp. 1912–1917.

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Usachev, S.V., Osipov, A.S., Kostrykina, G.I. et al. Specific features of separate and joint mastication of natural and 1,4-cis-butadiene rubbers in the presence of dibenzoylaminodiphenyl disulfide. Russ J Appl Chem 79, 1890–1895 (2006). https://doi.org/10.1134/S1070427206110292

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  • DOI: https://doi.org/10.1134/S1070427206110292

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