Abstract
Ultradisperse copper powders were produced by reduction of copper sulfate with glycerol, L-ascorbic acid, sodium hypophosphite, glucose, and hydrazine. The influence exerted by the nature of a reducing agent on the size-related parameters and physicochemical properties of the powders was studied.
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Original Russian Text © I.I. Obraztsova, G.Yu. Simenyuk, N.K. Eremenko, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 10, pp. 1626–1629.
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Obraztsova, I.I., Simenyuk, G.Y. & Eremenko, N.K. Effect of the nature of a reducing agent on properties of ultradisperse copper powders. Russ J Appl Chem 79, 1605–1608 (2006). https://doi.org/10.1134/S1070427206100089
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DOI: https://doi.org/10.1134/S1070427206100089