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Oxidation of soap chips and antioxidative stabilization with phenolic inhibitors

  • Organic Synthesis and Industrial Organic Chemistry
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Abstract

The initiation of free radicals and oxidizability of soap chips were studied by the methods of inhibited and initiated oxidation. A scheme accounting for the effect of phenolic inhibitors (with Ionol and 2-ethylhexyl gallate as examples) was suggested. The kinetic parameters of the main reactions determining the inhibiting activity of these additives were found.

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Authors and Affiliations

  1. St. Petersburg State Technological Institute, St. Petersburg, Russia

    I. V. Zinchenko, V. A. Ivanov & V. M. Potekhin

Authors
  1. I. V. Zinchenko
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  2. V. A. Ivanov
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  3. V. M. Potekhin
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Additional information

Original Russian Text © I.V. Zinchenko, V.A. Ivanov, V.M. Potekhin, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 6, pp. 986–991.

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Zinchenko, I.V., Ivanov, V.A. & Potekhin, V.M. Oxidation of soap chips and antioxidative stabilization with phenolic inhibitors. Russ J Appl Chem 79, 975–980 (2006). https://doi.org/10.1134/S107042720606019X

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  • DOI: https://doi.org/10.1134/S107042720606019X

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