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Various Flavone Types: A Study of Synthesis Approaches and Their Antioxidant Properties (A Review)

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Abstract

This review encompasses fundamental information on flavonoids, with a specific focus on flavones and their derivatives, gathered from publicly available research on the internet. The research includes investigations into their preparation methods, reactions, applications, and crucial medical benefits. Our findings reveal that flavones constitute a significant subset within the broader flavonoid family, characterized by the structural framework of 2-phenylchromen-4-one. Furthermore, flavones exhibit diverse biological activities and can be found in various combinations in plant-derived compounds such as anthoxanthins, epigenist, flavones, and quercetins.

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This work was supported by ongoing institutional funding. No additional grants to carry out or direct this particular research were obtained.

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  1. Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region, Iraq

    R. B. Nadr, B. S. Abdulrahman & R. A. Omer

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  1. R. B. Nadr
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  2. B. S. Abdulrahman
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Nadr, R.B., Abdulrahman, B.S. & Omer, R.A. Various Flavone Types: A Study of Synthesis Approaches and Their Antioxidant Properties (A Review). Russ J Gen Chem 93, 3188–3199 (2023). https://doi.org/10.1134/S1070363223120198

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