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Thermodynamic characteristics of protolytic equilibria of L-valyl-L-valine in aqueous solution

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Abstract

Direct calorimetric method was used to determine the heat of reaction of L-valyl-L-valine stepwise dissociation. The standard thermodynamic characteristics of the studied equilibria were established. The results are compared with the corresponding data for related compounds.

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Authors and Affiliations

  1. Ivanovo State University of Chemical Technology, pr. Engel’sa 7, Ivanovo, 153460, Russia

    S. N. Gridchin

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  1. S. N. Gridchin
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Correspondence to S. N. Gridchin.

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Original Russian Text © S.N. Gridchin, 2013, published in Zhurnal Obshchei Khimii, 2013, Vol. 83, No. 7, pp. 1061–1064.

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Gridchin, S.N. Thermodynamic characteristics of protolytic equilibria of L-valyl-L-valine in aqueous solution. Russ J Gen Chem 83, 1315–1317 (2013). https://doi.org/10.1134/S1070363213070025

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  • DOI: https://doi.org/10.1134/S1070363213070025

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