Abstract
With the use of a complex of calculation methods the basic thermochemical characteristics of ten standard L-α-amino acids of diaminomonocarboxylic, hydroxyaminomonocarboxylic, and thioaminomonocarboxylic series as well as of a series of heterocyclic amino(imino)carboxylic acids were calculated.
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Original Russian Text © E.V. Sagadeev, A.A. Gimadeev, D.V. Chachkov, V.P. Barabanov, 2009, published in Zhurnal Obshchei Khimii, 2009, Vol. 79, No. 7, pp. 1133–1136.
For communication I, see [1].
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Sagadeev, E.V., Gimadeev, A.A., Chachkov, D.V. et al. Empirical and ab initio calculations of thermochemical parameters of aminoacids: II. Diaminomonocarboxylic acids, hydroxyamino acids, thioamino acids, and heterocyclic amino(imino) acids. Russ J Gen Chem 79, 1490–1493 (2009). https://doi.org/10.1134/S1070363209070147
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DOI: https://doi.org/10.1134/S1070363209070147