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Empirical and ab initio computation of the thermochemical parameters of amino acids: I. Monoamino carbonic acids and monoamino dicarbonic acids and their amides

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Abstract

Using different computation methods main thermochemical characteristics of ten standard L-α-amino acids of monoamino carbonic and monoamino dicarbonic series were obtained.

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Authors and Affiliations

  1. Kazan State Technological University, ul. K. Marksa 68, Kazan, 420015, Tatarstan, Russia

    E. V. Sagadeev, A. A. Gimadeev & V. P. Barabanov

  2. Kazan Scientific Center, Russian Academy of Sciences, Kazan, Tatarstan, Russia

    D. V. Chachkov

Authors
  1. E. V. Sagadeev
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  2. A. A. Gimadeev
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  3. D. V. Chachkov
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  4. V. P. Barabanov
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Correspondence to E. V. Sagadeev.

Additional information

Original Russian Text © E.V. Sagadeev, A.A. Gimadeev, D.V. Chachkov, V.P. Barabanov, 2009, published in Zhurnal Obshchei Khimii, 2009, Vol. 79, No. 3, pp. 464–468.

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Sagadeev, E.V., Gimadeev, A.A., Chachkov, D.V. et al. Empirical and ab initio computation of the thermochemical parameters of amino acids: I. Monoamino carbonic acids and monoamino dicarbonic acids and their amides. Russ J Gen Chem 79, 453–457 (2009). https://doi.org/10.1134/S1070363209030189

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  • DOI: https://doi.org/10.1134/S1070363209030189

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