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A flow-injection system with amperometric detection for selective determination of antioxidants in foodstuffs and drinks

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Abstract

Amperometric detection in flow-injection systems intended for total determination of antioxidants (flavonoids, oxyaromatic acids, etc.) in various foodstuffs (berries, fruit, vegetables) and drinks (wine, tea, coffee, cognac, beer, etc.) was described and discussed. Advantages of this method were demonstrated. These measurements can underlie building of a bank of data on the content of antioxidants in foodstuffs and drinks.

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Authors and Affiliations

  1. Khromatografiya Scientific and Technical Center, Khimavtomatika Research and Production Association, ul. Sel’skokhozyaistvennaya 12a, Moscow, 129226, Russia

    A. Ya. Yashin

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  1. A. Ya. Yashin
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Correspondence to A. Ya. Yashin.

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Original Russian Text © A.Ya. Yashin, 2008, published in Rossiiskii Khimicheskii Zhurnal, 2008, Vol. 52, No. 2, pp. 130–135.

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Yashin, A.Y. A flow-injection system with amperometric detection for selective determination of antioxidants in foodstuffs and drinks. Russ J Gen Chem 78, 2566–2571 (2008). https://doi.org/10.1134/S1070363208120360

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  • DOI: https://doi.org/10.1134/S1070363208120360

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