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The Content of Vitamin C in the Grape Grown under the Conditions of Southwestern Siberia

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Abstract

The grape is a highly valuable food stuff owing to the presence of a number of biologically active substances, and vitamins occupy a special place among them. Vitamin C (ascorbic acid) is one of the important and the most studied component of the grape berries. Ascorbic acid from the plant tissue participates in the redox metabolism, and, thus, increases a resistance of plant organisms to infections and low temperatures. Determination of the concentration of vitamin C in the plant material is important both for a selection and for a revelation of the most resistive and competitive cultivars. The goal of this study was an examination of the content of vitamin C in the grape berries which were grown under the conditions of southwestern Siberia. In particular, 12 introduced cultivars and selected forms from the collection of the Lisavenko Research Institute of Horticulture of Siberia were studied. The studies demonstrated that the accumulation of ascorbic acid in the grape berries depended on the weather conditions. We identified five genotypes with a high content of vitamin C. The ripening period of berries, their color, the purpose of their use, and ecological and geographical origin of the cultivars and selected forms were found to have no influence on the accumulation of vitamin C in the period from 2014 to 2016.

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Authors and Affiliations

  1. Altai State University, 656049, Barnaul, Russia

    I. D. Borodulina, M. V. Vorotyntseva & G. G. Sokolova

  2. Federal Altai Scientific Center of Agrobiotechnologies, 656045, Barnaul, Russia

    G. A. Makarova & A. Ya. Zemtsova

Authors
  1. I. D. Borodulina
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  2. M. V. Vorotyntseva
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  3. G. A. Makarova
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  4. A. Ya. Zemtsova
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  5. G. G. Sokolova
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Correspondence to I. D. Borodulina.

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This article does not contain any studies involving animals or human participants performed by any of the authors.

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The authors declare that they have no conflicts of interest.

ADDITIONAL INFORMATION

Borodulina Irina Dmitrievna is a Candidate of Agricultural Sciences, Associate Professor of the Department of Ecology, Biochemistry, and Biotechnology, e-mail: borodulina.irina@gmail.com.

Vorotyntseva Mariya Vasil’evna is an undergraduate, e‑mail: masha.vorotintseva@yandex.ru.

Makarova Galina Aleksandrovna is a Candidate of Agricultural Sciences, a senior staff scientist, e-mail: niilisavenko1@ yandex.ru.

Zemtsova Anna Yakovlevna is a Candidate of Agricultural Sciences, a senior staff scientist, e-mail: anna-krysova@mail.ru.

Sokolova Galina Gennad’evna is a Doctor of Biological Sciences, Professor, Head of the Department of Ecology, Biochemistry, and Biotechnology, e-mail: sokolova-gg@ mail.ru.

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Translated by L. Onoprienko

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Borodulina, I.D., Vorotyntseva, M.V., Makarova, G.A. et al. The Content of Vitamin C in the Grape Grown under the Conditions of Southwestern Siberia. Russ J Bioorg Chem 47, 1451–1456 (2021). https://doi.org/10.1134/S1068162021070037

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  • DOI: https://doi.org/10.1134/S1068162021070037

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