Abstract
The results of research on a chemical compound of extractive substances of cedar needles and florence water, which are used in the food-processing industry, are presented. Studies have shown that an extract of cedar needles and florence water contain a significant amount of biologically active components. In particular, cedar needles extract contains 30% of flavonoids, which possess the antioxidant activity; florence water contains a significant amount of α-terpeniol, which shows fungicidal properties.
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Original Russian Text © T.V. Hurshkainen, V.I. Terentyev, N.N. Skripova, A.A. Korolyova, A.V. Kutchin, 2014, published in Khimiya Rastitel’nogo Syr’ya, 2014, No. 1, pp. 171–175.
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Hurshkainen, T.V., Terentyev, V.I., Skripova, N.N. et al. The study of the chemical composition of pine cedar extract. Russ J Bioorg Chem 41, 753–756 (2015). https://doi.org/10.1134/S1068162015070055
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DOI: https://doi.org/10.1134/S1068162015070055