Abstract
The content of protein, ascorbic acid, starch, amylose, amylopectin and glucose in seeds and seedlings of six varieties of rice cultivars released in Primorskii krai was investigated. The possibility of determining the quality of the grain based on the activity of enzymes of carbohydrate metabolism amylase [EC 3.2.1.1] and phosphorylase [EC 2.4.1.1] in caryopsis was demonstrated.
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Original Russian Text © N.I. Zhukova, E.A. Tsoi, V.A. Kovalevskaya, L.A. Zemnukhova, 2012, published in Khimiya Rastitel’nogo Syr’ya, 2012, No. 1, pp. 133–136.
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Zhukova, N.I., Tsoi, E.A., Kovalevskaya, V.A. et al. Some biochemical parameters of rice varieties of Primorskii krai. Russ J Bioorg Chem 39, 739–742 (2013). https://doi.org/10.1134/S1068162013070169
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DOI: https://doi.org/10.1134/S1068162013070169