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Amino acid composition of proteins from the elevated part of Orthilia secunda (L.)

  • Low-Molecular-Weight Compounds
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Abstract

This study is devoted to investigations of the amino acid composition of proteins from the elevated part of Orthilia secunda (L.) that was collected in summer with the aim of determination of the optimal period of plant harvesting.

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Authors and Affiliations

  1. Siberian State Technological University, pr. Mira 82, Krasnoyarsk, 660049, Russia

    E. N. Aeshina, Zh. A. Plynskaya & N. A. Velichko

Authors
  1. E. N. Aeshina
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  2. Zh. A. Plynskaya
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  3. N. A. Velichko
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Corresponding author

Correspondence to N. A. Velichko.

Additional information

Original Russian Text © E.N. Aeshina, Zh.A. Plynskaya, N.A. Velichko, 2010, published in Khimiya Rastitel’nogo Syr’ya, 2009, No. 1, pp. 137–139.

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Aeshina, E.N., Plynskaya, Z.A. & Velichko, N.A. Amino acid composition of proteins from the elevated part of Orthilia secunda (L.). Russ J Bioorg Chem 36, 944–946 (2010). https://doi.org/10.1134/S1068162010070253

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  • DOI: https://doi.org/10.1134/S1068162010070253

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