Skip to main content
Log in

Influence of heat treatment on the structure and thermoelectric properties of CrSi2

  • Short Communications
  • Published:
Technical Physics Aims and scope Submit manuscript

Abstract

Textured CrSi2 crystals obtained by heating finely dispersed constituents (Si, Cr) are studied. The use of a mixture of Cr and Si powders makes it possible to lower the CrSi2 synthesis temperature by 100 K. Crystallization conditions and post-crystallization annealing are found to influence the thermoelectric properties and composition of samples.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. M. I. Fedorov and V. K. Zaitsev, Handbook of Thermoelectric, Ed. by D. M. Rowe (CRC, New York, 2006), p. 31.

    Google Scholar 

  2. F. Yu. Solomkin, V. K. Zaitsev, V. K. Kartenko, A. S. Kolosova, A. S. Orekhov, A. Yu. Samunin, and G. N. Isachenko, Zh. Tekh. Fiz. 80(1), 152 (2010) [Tech. Phys. 55, 151 (2010)].

    Google Scholar 

  3. L. B. Dubrovskaya and P. V. Gel’d, Zh. Neorg. Khim. 7, 145 (1962).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to F. Yu. Solomkin.

Additional information

Original Russian Text © F.Yu. Solomkin, E.I. Suvorova, V.K. Zaitsev, S.V. Novikov, A.T. Burkov, A.Yu. Samunin, G.N. Isachenko, 2011, published in Zhurnal Tekhnichesko’ Fiziki, 2011, Vol. 81, No. 2, pp. 147–149.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Solomkin, F.Y., Suvorova, E.I., Zaitsev, V.K. et al. Influence of heat treatment on the structure and thermoelectric properties of CrSi2 . Tech. Phys. 56, 305–307 (2011). https://doi.org/10.1134/S1063784211020265

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1063784211020265

Keywords

Navigation